Moroccan Lamb (5 Ingredients or Less)
This lovely lamb dish goes so well with roasted vegetables, or a baked potato. It's so quick and easy to make, the prep time being just 5 minutes.
500g lamb neck fillets, cut into bite-size pieces
2 tsp paprika
3 tsp ground cinnamon
2 x 400g cans chopped tomato with olive oil and garlic
1 tbsp finely chopped parsley
Heat a large, non-stick frying pan.
- 2Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.
- 3Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.
Top Tips with this Recipe!
This recipe is so nice in on a wintery day, the prep time being just 5 minutes, you can leave it to simmer and get on with your evening.